IZAG ALBUMEN PROTEIN POWDER
It Is Also A Good Source Of Vitamins And Minerals, Such As Biotin, Riboflavin, And Selenium. The Raw Material And Finished Products Are Tested For Their Chemical, Microbiological, And Physical Properties!
Features
- Tested Negative For Common Bacteria (Salmonella, Typhi, Etc.).
- Approximately 80% W/W Albumen Protein.
- No Added Preservatives And Stabilizers.
- Naturally Contains All 9 Essential Amino Acids.
- Derived From Infertile Eggs.
- Single Ingredient Product.
- Low Cholesterol Substitute.
- No Nutritional Loss During Processing.
- Perfect Protein Source For Daily Nutrition.
- Contributes To Weight Loss.
- Free From: Gluten, Lactose, Fat, Carbs, Cholesterol.
- Keto Friendly.
- No Added Sugar, Stevia, Color, Or Dairy.
- No Refrigeration Required.
- Fully Disclosed Ingredients.
Health Benefits:
- Good for skin and hair.
- Improves male fertility.
- Increase metabolism rate.
- Strengthens brain function.
- Contains high level of avidin, a protein that binds strongly with biotin.
- Increase Satiety.
Applications:
- Albumen Egg Powder Is A Popular Ingredient In Baking.
- Commonly Used In Protein Powders, Protein Bars, And Smoothies.
- Used In Facial Masks, Shampoos, And Conditioners.
- Ideal For Breakfast Dishes Like Omelets, Scrambles, Salads, Sandwiches, And Wraps.
- Applied In The Production Of Adhesives, Cosmetics, And Pharmaceuticals.
- Suitable For Most Application’s Where Egg White Is Typically Used.
No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other healthcare professionals.
Ingredient:
- iZaG Albumen Protein Powder is a Pure , High-Quality Protein Powder derived from Hen Egg Whites Using desugared spray dry method!.
How Ingredient works?
- Albumen Is The Main Protein Found In Egg Whites. It Is A Water-Soluble Protein That Makes Up Approximately 80% Of The Egg White By Weight.
- Albumen Is Responsible For The White Color Of Egg Whites And Their Ability To Foam And Bind In Recipes.
- When Egg White Powder Is Reconstituted With Water, Albumen Molecules Rehydrate And Form A Network Of Protein Strands.
- This Network Enables The Powder’s Whipping Properties—Trapping Air Bubbles And Creating A Light, Fluffy Foam Ideal For Baking And Cooking Applications.
Allergens
Contains Hen egg.
- No allergens are present from following sources ; fish, milk , cereals,
nuts, sulfites , soy or crustacean.
Highlights:
- Muscle Growth And Repair.
- Protein Helps Build Strong Muscles, Bones, And Skin Cells.
- 80% W/W Albumen Protein.
- No Nutritional Loss In Process.
- Easy To Digest.
- Good For Weight Loss.
- Free Of Fats, Carbs, And Cholesterol.
- Perfect Protein Source.
- Natural Presence Of All 9 Essential Amino Acids Required By The Human Body But Not Produced Internally.
- Tested Negative For Salmonella, E.Coli, And Other Common Bacteria.
- PDCAAS For Eggs Is 118% For Children Aged 6 Months To 5 Years, Compared To 92–94% For Meat And Fish, 90–93% For Soy, And 35–57% For Cereals Like Rice, Wheat, And Corn.
- May Contribute To The Reduction Of Abdominal Fat.
- Gluten And Lactose Free.
- Derived From Infertile Eggs.
- Preservative And Stabilizer Free Product.
- Easy To Reconstruct With Water.
Indications
~4.25 GRAMS IS EQUAL TO 1 EGG WHITE
- Mix well before use.
- Once opened consume within 1 month.
- Color may vary batch to batch.
IZAG ALBUMEN PROTEIN POWDER
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