It is frequently employed in enhancing the flavors of variety of food dishes and is also a popular choice for kosher salt applications. To fully harness its qualities, it is advisable to sprinkle Himalayan pink salt onto dishes after cooking.
Key Features
- Contains more than 80 minerals and elements
- Promotes increased absorption of nutrients
- No added chemicals or synthetics
- Increase hydration
- Easy to use and store
- Enhance the taste of different dishes
- Boost energy
- Supports respiratory function
- Has anti-aging properties
- Longer shelf life
Ingredients
- Pure and naturally derived pink salt.
Health Benifits:
- It can improves appetite, removes intestinal gas and soothes heartburn.
- It can facilitates the cellular absorption of minerals.
- Plays an important role in replenishing the body’s electrolytes and maintaining the pH balance.
- It can stabilizes blood pressure by maintaining a balance of high and low blood pressures.
- It can be helpful in aiding in weight loss by equalizing minerals which inhibit cravings and eliminate fat dead cells.
- May be used as a home remedy for curing many disorders and ailments such as rheumatic pain and herpes, inflammation and irritation from insect bites.
- Can provides relief against influenza.
- Beneficial for people suffering from respiratory problems and sinus.
- Can be used as a teeth whitener or mouth freshener
- Can be helpful in Overcoming muscle cramps.
- It can strengthens the bones and connective tissue
- Can eliminates dead skin cells
- Can be effective in removing yellowness under your nails, thus making them shine beautifully.
Applications:
- Famously used in making many street side dishes including Pani Puri, Masala Puri, Ice creams etc.
- Used as an ingredient in shampoos and hair treatments.
- Used as a face and body scrub
No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.
Allergens
Contains Pink Salt
Nutritional Values
Compared to white table salt per kilogram, pink salt contained substantially higher nutrient levels of:
Sodium chloride is the major ingredient making upto 98%
- Calcium (2695.09 mg)
- Iron (63.75 mg)
- Magnesium (2655.31 mg)
- Manganese (2.16 mg)
- Potassium (2406.05 mg)
- Iodine
- Lithium
- Chromium
- Zinc etc
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