It is frequently employed in enhancing the flavors of variety of food dishes and is also a popular choice for kosher salt applications. To fully harness its qualities, it is advisable to sprinkle Himalayan pink salt onto dishes after cooking.
Key Features
- Contains more than 80 minerals and elements.
- Promotes increased absorption of nutrients.
- No added chemicals or synthetics.
- Increase hydration.
- Easy to use and store.
- Enhance the taste of different dishes.
- Boost energy.
- Supports respiratory function.
- Has anti-aging properties.
- Longer shelf life.
Health Benifits:
- It can improves appetite, removes intestinal gas and soothes heartburn.
- It can facilitates the cellular absorption of minerals.
- Plays an important role in replenishing the body’s electrolytes and maintaining the pH balance.
- It can stabilizes blood pressure by maintaining a balance of high and low blood pressures.
- It can be helpful in aiding in weight loss by equalizing minerals which inhibit cravings and eliminate fat dead cells.
- May be used as a home remedy for curing many disorders and ailments such as rheumatic pain and herpes, inflammation and irritation from insect bites.
- Can provides relief against influenza.
- Beneficial for people suffering from respiratory problems and sinus.
- Can be used as a teeth whitener or mouth freshener
- Can be helpful in Overcoming muscle cramps.
- It can strengthens the bones and connective tissue.
- Can eliminates dead skin cells.
- Can be effective in removing yellowness under your nails, thus making them shine beautifully.
Applications:
- Famously used in making many street side dishes including Pani Puri, Masala Puri, Ice creams etc.
- Used as an ingredient in shampoos and hair treatments.
- Used as a face and body scrub.
No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.
Ingredients
- Pure and naturally derived pink salt.
Allergens
- Contains Pink Salt
Nutritional Values
Compared to white table salt per kilogram, pink salt contained substantially higher nutrient levels of:
Sodium chloride is the major ingredient making upto 98%
- Calcium (2695.09 mg)
- Iron (63.75 mg)
- Magnesium (2655.31 mg)
- Manganese (2.16 mg)
- Potassium (2406.05 mg)
- Iodine
- Lithium
- Chromium
- Zinc etc
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