It is also a good source of vitamins and minerals, such as biotin, riboflavin,
and selenium.The raw material and finished products are tested for their
chemical , microbiological and physical properties as per EU regulations.
and selenium.The raw material and finished products are tested for their
chemical , microbiological and physical properties as per EU regulations.
Features
- Tested negative for common bacterias (salmonella , typhi etc).
- Approx 80% w/w Albumen protein.
- No added presevatives and stabilizers.
- Natural Presence of all 9 Amino Acids that are required by human body
but cannot be produced in our body. - Derived from infertile eggs.
- Single ingredient product.
- Low Cholesterol Substitute.
- No nutritional loss in process.
- No added presevatives and stabilizers.
- Perfect protein source.
- Contributes to weight loss.
- Free from: Gluten, lactose, fat, carbs, cholesterol.
- Keto Friendly
Health Benifits:
- Good for skin and hair.
- Improves male fertility.
- Increase metabolism rate.
- Strengthen’s brain function.
- Contains high level of avidin, a protein that binds strongly with biotin.
- Increase Satiety.
Applications:
- Albumen egg powder is a popular ingredient in baking.
- Often used as an ingredient in protein powders, protein bars and
smoothies. - In Facial masks, shampoos, and conditioners.
- Breakfast dishes, such as omelets and scrambles, as well as in salads,
sandwiches, and wraps. - Production of adhesives, cosmetics, and pharmaceuticals.
- It was reported that ovomucoid has a biospecific ligand, which can be
used as a drug delivery agent. - At any place where Egg White can be used.
No content on this site, regardless of date, should ever be used as a
substitute for direct medical advice from your doctor or other healthcare
professionals.
Ingredients
- iZAG hen egg white albumen protien powder is made with only one key
ingredient: EGG WHITE , derived from premium quality hen egg’s.
How Ingredient works?
- Albumen is the main protein in egg whites. It is a water-soluble protein
that makes up about 80% of the egg white by weight. Albumen is
responsible for the white color of egg whites, as well as their ability
to foam and bind. - When egg white powder is reconstituted with water, the albumen molecules
rehydrate and form a network of protein strands. This network is what
gives egg white powder its whipping properties. When egg white powder is
whipped, the protein strands trap air bubbles, which creates a light and
fluffy foam.
Allergens
Contains Hen egg.
- No allergens are present from following sources ; fish, milk , cereals,
nuts, sulfites , soy or crustacean.
Highlights:
- Muscle Growth and Repair.
- Protein Helps Build Strong Muscles, Bones & Skin Cells.
- 80% W/W Albumen Protein.
- No Nutritional Loss in Process.
- Easy To Digest.
- Good For Weight Loss.
- Free Of Fats, Carbs And Cholesterol.
- Benefits In Neuro , Cosmo , Cardio , Gastro , And More.
- Perfect Protein Source.
- Natural Presence of All 9 Amino Acids That Are Required By Human Body
But Cannot Be Produced In Our Body.
- Anti-Viral & Anti-Fungal Properties.
- Tested Negative For Salmonella, E.Coli And Few Other Common Bacteria.
- For Children Aged From 6 Months To 5 Years, The Pdcaas for Eggs Is
118%, Compared To 92–94% For Meat And Fish, 90–93% For Soy, And 35–57%
For Cereals Including Rice, Wheat, And Corn. - Possibly Contributing to The Reduction in Abdominal Fat.
- Glutten-Lactose Free.
- Derived From Infertile Eggs.
- Preservative And Stabilizer Free Product.
- Easy To Reconstruct.
Nutritional Values
| Physical Specifications: | |
|---|---|
| Moisture | 8.0 % Max |
| pH | 7.0-8.0 |
| Fat | 0.20 Max |
| Protein | 78.0% Min |
| Solubility | 95.0% Min |
| Reducing Sugars | 0.3% Max |
| Taste & Odor | Normal |
| Color | Normal |
| Impurities | Nil |
| Additives | Nil |
| Microbiological | |
|---|---|
| E.Coli | Negative/G |
| Salmonella Sps. | Negative /250g |
| Staphylococcus Aureus | Negative /G |
| (Coagulase Positive) | |
Amino acid Profile per 100 grams
| ~Essential amino acid (in grams) | |
|---|---|
| Histidine | 1.86 |
| Typtophane | 1.32 |
| Valine | 5.58 |
| Isoleunine | 4.34 |
| Leucine | 6.82 |
| Lysine | 5.12 |
| Methionine | 3.02 |
| Phenylalanine | 4.73 |
| threonine | 3.84 |
| ~Non essential amino acid (in grams) | |
|---|---|
| Alanine | 4.96 |
| Arginine | 4.65 |
| Aspartic acid | 8.22 |
| Cystine | 2.17 |
| Glutamic acid | 10.54 |
| Glycine | 2.79 |
| Tyrosine | 3.18 |
| Proline | 3.10 |
| Serline | 5.50 |
- AT the time of manufacturing RDA Standard was not established.
Indications
~4.25 GRAMS IS EQUAL TO 1 EGG WHITE
- Mix well before use.
- Once opened consume within 3 months.
- Colour may vary batch to batch.
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