Using iZaG Whole Egg Powder is easy:
Mix: Follow the package instructions to mix the powder with water and reconstitute it into liquid eggs.
Cook: Use it in recipes just like you would with fresh eggs. It’s great for scrambled eggs, omellets, pancakes, and more, only except half fry omellete.
Store: Keep iZaG Whole Egg Powder in room temperature and in dry place. Its long shelf life ensures you always have eggs on hand when you need them.
Cleanliness in kitchen.
No shells so less risk of fly attraction.
Whether you’re looking to simplify your cooking routine, manage cholesterol levels, or simply enjoy nutritious meals, iZaG Whole Egg Powder is a fantastic choice. It’s a heart-healthy option that doesn’t compromise on taste or convenience.
And much more.
Also read the receipies of iZaG Whole Egg Powder on https://izagnutri.com/recipes/