Potential reasons why NASA RECOGNIZES IT AS SUPER FOOD.
Here’s the deal: research on spirulina is definitely showing promise for certain things. For example, studies suggest it might be helpful for persons who suffer from allergic rhinitis (that stuffy, sneezy feeling). It seems the anti-inflammatory properties of spirulina could be playing a role here, but more research is needed to be totally sure.
Now, some studies have also looked at spirulina’s potential cancer-fighting abilities. The idea is that the beta-carotene in spirulina, a powerful antioxidant, might be giving cancer cells the boot. However, the thing about cancer is that it’s often caused by a complex mix of factors, not just one thing like low beta-carotene. So, while the idea is interesting, we need more digging before we can say for sure.
Similar stories go for spirulina’s supposed cholesterol-lowering and antiviral effects. There are some positive studies out there, but not enough to definitively say it works. Basically, the jury’s still out on those claims.
Here’s the good news: research suggests spirulina is generally safe to take as a supplement, without any major side effects. So, if you’re curious about trying it, there’s likely no harm (but always check with your doctor first, especially if you have any health concerns).
Thinking about giving spirulina a whirl? Check out iZaG Spirulina Powder (available at https://www.izagnutri.com It’s a convenient and easy way to incorporate this blue-green goodness into your routine.
Remember, while spirulina might not be a miracle cure-all, it could potentially be a helpful addition to your wellness journey. Just keep in mind that the research is still developing, and it’s best to chat with your doctor before diving in.
Always make sure you keep the dosage recommendation in your mind .. dont over do it.