Moringa nutritional Comparison
- 7 times more vitamin C than oranges
- 10 times more vitamin A than carrots
- 17 times more calcium than milk
- 9 times more protein than yoghurt
- 15 times more potassium than bananas
- 25 times more iron than spinach
Key Features
- 100% Pure and Organic
- Endless health benifits
- Single ingredient product
- Easy to use
- Suitable for Vegetarians and Vegans
- No added preservatives, stabilisers or any harmful synthetics.
- Nutrient rich product
- Long shelf life
- Convenient to store and transport
Health Benifits:
- Moringa powder can be used as a substitute for iron tablets, hence as a treatment for anemia.
- Can be used as an antiulcer agent.
- Boost the immune system.
- Improves digestion
- Redefines skin and health health
- Improves heart health by reducing bad cholesterol
- Control Type 1 and 2 diabetes
- Anticancer property
- Reduces fatigue and tiredness
- Promotes weight loss by assisting digestion
- Normalise blood pressure
- Anti-bacterial properties
Applications:
- The growth hormone from the leaves, called Zeatin is an excellent foliar and can increase the crop yield by 25%–30%
- Cookies, Brownies, Bread, Rice Cakes
- Shakes and smoothies
Nutritional Values
| Vitamins | Minerals | Amino Acids |
|---|---|---|
| Vitamin A (Alpha & Beta Carotene) | Calcium | Isoleucine |
| Vitamin B (B1,B2,B3,B4,B5,B6,B12) | Chloride | Leucine |
| Vitamin C | Chromium | Lysine |
| Vitamin D | Copper | Methionine |
| Vitamin E | Fluorine | Phenylalanine |
| Vitamin K | Iron | Threonine |
| Folic Acid | Manganese | Valine |
| Biotin | Magnesium | Tryptophan |
| Molybdenum | ||
| Phosphorus | ||
| Potassium | ||
| Sodium | ||
| Selenium | ||
| Sulphur | ||
| Zinc |
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