Features
- No added preservative and stabilizers.
- Only Ingredient Is Dehydrated Egg.
- 365 days of shelf life.
- Tested negative for salmonella, E.coli and other specific bacteria’s.
- Muscle growth and repair.
- Cost effective.
- Derived from infertile egg.
- MANUFCTURED WITH INTERNATIONAL SAFETY STANDARDS.
- Lactose and Gluten free.
- Versatile and convenient food.
- Stable and easy to transport.
- No refrigeration Required.
- mess in the kitchen.
Health Benifits:
-
- Choline, found in abundance in egg yolks, is a crucial nutrient for brain health.
- Contain lutein and zeaxanthin, two antioxidants that are essential for maintaining eye health.
- Contribute to heart health due to their beneficial effects on increasing HDL (good) cholesterol levels.
- Whole egg powder is packed with essential vitamins and minerals, including vitamin A, vitamin D, vitamin B12, riboflavin, iron, phosphorus, and selenium.
Applications:
-
- Often included in various prepared mixes / ready to eat packs.
- Widely used in baking applications.
- Used in confectionery items.
- We Use Pressurized Spray Dried Technology..
- For salad dressings and sauces.
- In Facial masks, shampoos, and conditioners.
- Breakfast dishes, such as omelets and scrambles, as well as in salads, sandwiches, and wraps.
- Cakes, Pastries, Pancakes, Mixes, Pasta, Mayonnaise, Omelet,
- Cooked Dishes, Baby Foods, Bakery and Confectionery Products,
- Ice Creams, Salad Dressings etc.
| Physical Specifications |
| Moisture |
4.0 % Max |
| pH |
7.0-9.0 |
| Fat |
0.40 Min |
| Protein |
45.0% Min |
| Solubility |
86.0% Min |
| Taste & Odor |
Normal |
| Color |
Normal |
| Impurities |
Nil |
| Additives |
Nil |
| Microbiological Specifications |
| E.Coli |
Negative/G |
| Salmonella Sps. |
Negative /250g |
| Staphylococcus Aureus |
Negative /G |
| (Coagulase Positive) |
Amino acid Profile per 100 grams
| ~Essential amino acid (in grams) |
| Histidine |
1.15 |
| Typtophane |
0.75 |
| Valine |
3.12 |
| Isoleunine |
2.61 |
| Leucine |
4.11 |
| Lysine |
3.24 |
| Methionine |
1.54 |
| Phenylalanine |
2.53 |
| threonine |
2.33 |
| ~Non essential amino acid (in grams) |
| Alanine |
2.73 |
| Arginine |
3.04 |
| Aspartic acid |
4.66 |
| Cystine |
1.11 |
| Glutamic acid |
6.08 |
| Glycine |
1.58 |
| Tyrosine |
2.02 |
| Proline |
1.9 |
| Serline |
3.6 |
- AT the time of manufacturing RDA Standard was not established
Ingredients
- iZAG hen whole egg powder is made with only one ingredient: Whole egg which includes both white and yellow part of egg , derived from premium quality hen egg’s.
Allergens
Contains Hen egg.
- No allergens are present from following sources ; fish, milk , cereals, nuts, sulfites , soy or crustacean.
Indications
~11.5 GRAMS IS EQUAL TO 1 WHOLE EGG
- Mix well before use.
- Once opened consume within 3 months.
- Colour may vary batch to batch.
Conclusion
iZaG whole egg powder is the leading substitute of raw hen eggs. It meets high quality standard by preserving their taste and all important nutritions. As well as it comes with whopping 600days shelf life along with no refregeration requirement.
No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other healthcare professionals.
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