iZaG Albumen Protein Powder

Rs. 1,799.00
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IZAG ALBUMEN PROTEIN POWDER It Is Also A Good Source Of Vitamins And Minerals, Such As Biotin, Riboflavin, And Selenium. The Raw Material And Finished Products Are Tested For Their Chemical,...

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Description

IZAG ALBUMEN PROTEIN POWDER


It Is Also A Good Source Of Vitamins And Minerals, Such As Biotin, Riboflavin, And Selenium. The Raw Material And Finished Products Are Tested For Their Chemical, Microbiological, And Physical Properties!

Features

  • Tested Negative For Common Bacteria (Salmonella, Typhi, Etc.).
  • Approximately 80% W/W Albumen Protein.
  • No Added Preservatives And Stabilizers.
  • Naturally Contains All 9 Essential Amino Acids.
  • Derived From Infertile Eggs.
  • Single Ingredient Product.
  • Low Cholesterol Substitute.
  • No Nutritional Loss During Processing.
  • Perfect Protein Source For Daily Nutrition.
  • Contributes To Weight Loss.
  • Free From: Gluten, Lactose, Fat, Carbs, Cholesterol.
  • Keto Friendly.
  • No Added Sugar, Stevia, Color, Or Dairy.
  • No Refrigeration Required.
  • Fully Disclosed Ingredients.

 

Health Benefits:

  • Good for skin and hair.
  • May Improves male fertility.
  • May Increase metabolism rate.
  • May Strengthens brain function.
  • Contains high level of avidin, a protein that binds strongly with biotin.
  • May Increase Satiety.

Applications:

  • Albumen Egg Powder Is A Popular Ingredient In Baking.
  • Commonly Used In Protein Powders, Protein Bars, And Smoothies.
  • Used In Facial Masks, Shampoos, And Conditioners.
  • Ideal For Breakfast Dishes Like Omelets, Scrambles, Salads, Sandwiches, And Wraps.
  • Applied In The Production Of Adhesives, Cosmetics, And Pharmaceuticals.
  • Suitable For Most Application’s Where Egg White Is Typically Used.

 

No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other healthcare professionals.

Ingredient:

How Ingredient works?

  • Albumen Is The Main Protein Found In Egg Whites. It Is A Water-Soluble Protein That Makes Up Approximately 80% Of The Egg White By Weight.
  • Albumen Is Responsible For The White Color Of Egg Whites And Their Ability To Foam And Bind In Recipes.
  • When Egg White Powder Is Reconstituted With Water, Albumen Molecules Rehydrate And Form A Network Of Protein Strands.
  • This Network Enables The Powder’s Whipping Properties—Trapping Air Bubbles And Creating A Light, Fluffy Foam Ideal For Baking And Cooking Applications.

Allergens

Contains Hen egg.

  • No allergens are present from following sources ; fish, milk , cereals,
    nuts, sulfites , soy or crustacean.

Highlights:

  • Muscle Growth And Repair.
  • Protein Helps Build Strong Muscles, Bones, And Skin Cells.
  • 80% W/W Albumen Protein.
  • No Nutritional Loss In Process.
  • Easy To Digest.
  • Good For Weight Loss.
  • Free Of Fats, Carbs, And Cholesterol.
  • Perfect Protein Source.
  • Natural Presence Of All 9 Essential Amino Acids Required By The Human Body But Not Produced Internally.
  • Tested Negative For Salmonella, E.Coli, And Other Common Bacteria.
  • PDCAAS For Eggs Is 118% For Children Aged 6 Months To 5 Years, Compared To 92–94% For Meat And Fish, 90–93% For Soy, And 35–57% For Cereals Like Rice, Wheat, And Corn.
  • May Contribute To The Reduction Of Abdominal Fat.
  • Gluten And Lactose Free.
  • Derived From Infertile Eggs.
  • Preservative And Stabilizer Free Product.
  • Easy To Reconstruct With Water.

Indications

~4.25 GRAMS IS EQUAL TO 1 EGG WHITE
  • Mix well before use.
  • Once opened consume within 1 month.
  • Color may vary batch to batch.

IZAG ALBUMEN PROTEIN POWDER